Combine almond flour, tapioca flour, bicarb soda, baking powder, coconut sugar and cinnamon and stir well
Crack the eggs into a medium and whisk together with a fork
Add the coconut oil and stir well
Add almond milk and stir
Add wet ingredients to dry ingredients stirring as minimally as possible
Scoop mixture into patty pan, filling about ¾ full
Bake for 20-25 minutes depending on how gooey you want your cupcakes
While baking, combine frosting ingredients in a bowl
Once cupcakes have cooled, drizzle frosting over cupcakes and enjoy!
You may also enjoy
FLOURLESS FUDGE BROWNIES
These chocolate fudge brownies are next level good - trust us! Don't be scared of the main ingredient, it's what makes these tasty treats so damn good AND healthy!
CHOC CHIP VEGAN BANANA BREAD
Who doesn't love a tasty banana bread? This one's got texture and taste to boot not to mention gut friendly foods keeping you feeling satisfied without the bloat!
AFTER SCHOOL MILKSHAKES
These 2 milkshake flavours will satisfy all ages and are so easy to whip up, not to mention good for you and your gut!
CINNAMON SCROLL CUPCAKES
What a combo - cinnamon scrolls & cupcakes! Great for school lunches, morning tea, afternoon snack, dessert, you name it!